The Journal

Discover the months-long preparation and traditional spices that go into our famous holiday plum cakes.

From a small oven in Mundakayam to becoming a household name, trace the journey of our founders.

Learn how to match our daily fresh bakes with different types of roasts for the ultimate breakfast experience.

Take a peek into our design process and see how we bring your wild cake ideas to life.

We believe community matters. Here's why getting our spices and flour from local farmers makes a difference.