Our Story
Six decades of baking tradition, crafted with love and served fresh to the communities of Mundakayam & Kanjirappally.
A Legacy Built on Freshness & Quality
Our ovens first lit up in 1965, and we have been serving the people of Mundakayam and Kanjirappally ever since. What began as a small family-run bakery selling fresh bread has grown to include cakes, puffs, snacks and biscuits — all still baked in-house every day.
Three generations later, the same commitment to quality and freshness remains at the heart of everything we bake. We believe that good food brings people together, and we're honored to be a part of your daily lives.
Our Journey
The Beginning
Our first ovens lit up in Mundakayam, starting a legacy of fresh baking.
Generations of Taste
Passed down to the second generation, expanding our product lines.
A Modern Classic
Continuing our tradition of quality in Kanjirappally and Mundakayam.
What We Stand For
The core values that have guided our baking process for over half a century.
Baked Fresh Daily
Every loaf, cake and snack is made fresh each morning — nothing sits overnight.
Traditional Recipes
Recipes passed down since 1965, kept true to the taste our regulars grew up with.
Local & Trusted
A neighbourhood name at Kanjirappally Central Junction that generations have relied on.
"Baking is an art, but serving our community fresh and delicious food every single day is a responsibility we cherish."
The Founder
Tass Bakery, Est. 1965